1 Jar (26oz) Spaghetti Sauce
6 Tbsp. Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
1 1/2 cups shredded Mozzerella Cheese
Preheat oven to 375. Pour sauce into 9x13 baking dish. Carefully stirn in 4 Tbsp of parmesan cheese. Add Chicken; turn over to evenly coat both sides with sauce. cover with foil.
Bake 30 min. Uncover.
Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.
Makes 6 servings.
Notes: This is super easy, and we usually use Penne pasta.
1 comment:
YES! Easy recipes! This is just what I need!
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